Nancy Torres Hernandez
Indianapolis,IN
Summary
Proven leader and efficient communicator, I advanced from a B1 to B2 Sr. Operator at Eli Lilly, enhancing safety and operational efficiency across multiple lines. Trained teams in safe machine operation and significantly contributed to workplace safety and productivity. Expert in materials handling and fostering teamwork, I embody the drive for continuous improvement and positive work culture.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sr. Operator
Eli Lilly
02.2022 - Current
- I started as a B1 operator. Within my first year i was getting cross trained between 3 lines and they were R1, R4, and R5. Which resulted in me getting promoted to B2 Sr. operator.
- While I was a B1, I also joined the Safety team and it made me look and think like a Safety team leader for my line in R5. During my time in the Safety team, some of the things i was working on is Piloting box knives to have less injuries in my department as well as teaching people how to open boxes properly
- As a B2 Sr. Operator I took some classes to become a certified OJT Which lets me train and sign off operators on the Machinery across all 3 lines and also currently in a program called The Tap which is more training to become a Better OJT.
- Conducted safety inspections and instructed all workers to follow procedures to avoid mishaps and accidents.
- I've Supported company growth by consistently meeting and contributing to a positive work environment for all team members.
- I've trained new employees on proper machine operation, safety protocols, and company procedures, ensuring smooth integration into their roles.
- I supervised my team and encouraged employees to immediately address job issues or concerns.
- I maintained knowledge of industry policies and procedures to set up and operate equipment safely. Provided on-the-job training to newly hired workers and team members. Trained new Operators on the safe and proper machine operations
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- On multiple occasions I've taken Initiative and became a back up role when back up is not there or is in need of assistance.
Cook and Cashier
Aramark
06.2019 - 02.2022
- I started working in the cafeteria at Eli lilly as a cook I would always ask or stay if needed when they had catering orders because they didn't have enough employees. But due to COVID-19 .I had switched to night shift only because of seniority ,but I was able to learn more and gain confidence to work more at the end I was in charge of two cafeterias in different locations. I had to prep food have areas clean and open up the registers for the night shift employees.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook
Moe's Southwest Grill
10.2016 - 03.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained food safety and sanitation standards.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
Education
High School Diploma -
George Washington High School
Indianapolis, IN05.2010
Skills
- Verbal and written communication
- Heavy Lifting
- Operational Efficiency
- Teamwork and Collaboration
- Great Team Communication
- Worksite safety
- Safe Machine Operation
- Following Instructions
- Materials Handling
- Positive Attitude
- Manufacturing Procedures
Accomplishments
One of my biggest accomplishments Is getting promoted to as a sr. operator B2 within my first year.
Certification
- OJT Trainer for my line.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Sr. Operator
Eli Lilly
02.2022 - Current
Cook and Cashier
Aramark
06.2019 - 02.2022
Prep Cook
Moe's Southwest Grill
10.2016 - 03.2020
High School Diploma -
George Washington High School