Nancy Zepeda
Marina,CA
Overview
24
24
years of professional experience
Work History
Head Chef
Hotel Abrego
Monterey, California
02.2015 - Current
- I do inventory, create dishes , make food orders for my vendors, make schedules
Baker
Blackbeardiners
Monterey
11.2005 - 07.2018
Cook
Islands Restaurants
Monterey
05.2015 - 09.2017
- I worked on the fryer station and salad station
Cook
Seascape Golf Club
Aptos, California
04.2000 - 11.2005
Education
High School Diploma -
Watsonville High School
Watsonville, CA09-1998
Skills
- Banquets and catering
- Food Safety Regulations
- Inventory Rotation
- Ingredient Selection
- Dish preparation
- Budgeting and cost control
- Plating and presentation
- Purchasing management
- Cost Control and Budgeting
- Sanitation Standards
- Vendor Relations
- Food Safety
- Team Management
- Food presentation
Timeline
Cook
Islands Restaurants
05.2015 - 09.2017
Head Chef
Hotel Abrego
02.2015 - Current
Baker
Blackbeardiners
11.2005 - 07.2018
Cook
Seascape Golf Club
04.2000 - 11.2005
High School Diploma -
Watsonville High School
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