Nancy J Vazquez

• Oversaw daily operations of produce department, ensuring optimal product quality and freshness.
• Collaborated with team to streamline inventory management processes, reducing waste and improving stock availability.
• Trained new staff on proper handling techniques for fruits and vegetables, enhancing team efficiency and safety awareness.
• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Pleasantly greeted customers and provided prompt and courteous service.

I started in Pembroke Pine as cashier move to Ocala Florida work as cashier I want to learn something different so get to the produce dept I cut fresh fruit and salad ,and veggies every day for the customer

I change labels making sure the cap of the bottle is on tight, and I all so learn with other staff by helping package

Maintain fresh products by routing,kept cooler and refrigerated areas clean and maintained up keep.Stock new items and changes tags when needed for weekly sales. As needed for front end customers service and cashiering

Maintained rooms clean removed linens,trash, clean bathroom, main duties laundry room wash towels and bedroom linens fold for next use

Entering inventory, cash count open and end of shift customer service maintaining monthly sales goals,superior 3 cashiers,routing items, stock and daily donation