Nancy Sanchez
Fort Worth,TX
Work Preference
Work History
Cook/Lead
Sweet Earth Enlightened Foods
Royal Oaks, Ca
- I would prepare the ingredients for important recipes with specific measurements for my shift and team since we would cook by batches and create hundreds of cases to ship out to big and important companies to ship out and sell to their customers.
- Aside from that get a headstart on meal prepping, as far as leaving ingredients pre-measured with specific detailing as to there being any changes to the recipes and making sure all handlers of each ingredient are aware of every update, most important of their allergens.
- Being that there so many employees that handle the foods, as an individual just like the rest of the fellow employees, myself along with others had to carry the accountability of making sure that the ingredients to each recipe that was made throughout each day was followed to their exact description and that the correct updates were applied.
- Along with their cleaning methods.
- Most important of all before sending the finished product to be sealed into their casings to be frozen and shipped out to the companies that carry the products, myself along with my team had to participate in quality control.
- With the most important detail to have in mind being each and every single allergen is taken into account aside from triple checking that the casings labeling is specified to the fullest extent being that one might have an allergic reaction by its allergens.
Stocker/Team Associate
Walmart
Fort Worth, Tx
- My role was to break down pallets at all of the areas I would be sent to and refill its designated locations with the correct items.
- Along with correctly repricing anything that has to be updated to be made, so customers may have an easier manner to access the items in.
- Inventory was also applied eventually although when that time came around our methods of stocking all around the store would slightly change.
- My part was to make sure each item like always was zoned properly and triple check that it was.
- Apart from that, making sure to stock the correct items in their place and match each prices label to the items that are being stocked.
- Organizing the freezers and coolers was not too complicated of a process as long as the internet was functioning properly and the system was being followed correctly as it should always be.
- Giving us the opportunity to remove any items that needed to be stocked out of the system so the count remains accurate.
- Along with properly labeling anything that does not fit and needs to go back.
Chef/Cook
Braum’s Ice Cream Burgers and Fries
Fort Worth, Tx
- All shift long I keep at a sophisticated work pace.
- Picking up the speed to not lose any customers because each one counts on how it impacts my work involvement and the sales performance!
- Furthermore, I take initiative by picking up extra shifts as soon as they are available, because when there is a no show, a step in always helps to keep a fully staffed team.
- When there is availability why not?!
- My role in the team is very much so important to not only the team but to myself.
- Being that I am always an opener at 5:30 am on most days and at 4:30 am on other days.
- It is important in many ways, a few examples being that as an opener by the time it comes to the switch over from breakfast to lunch, I clear out the breakfast items and food cooked, along with grabbing nicely washed and disinfected utensils to now set up and prep for the lunch menu to begin cooking the meals for customers.
- On days I come in earlier, I get to do a few extra steps.
- Getting a head start on the deep sanitize and extra deep clean there is to get done.
- This gets done all around the building so it is essential to be on time but I like to arrive earlier since the business cannot be opened with one person there.
- We have to at least have two people to open up in the mornings.
- When it comes to the dinner shift, I also feel confident because by then breakfast has already been switched over, the days shift almost comes to an end to start again the next day.
- Aside from that I am actually the only one that does the lunch prep honestly which I do not mind at all so I like to finish that as soon as possible because if not I would figure that it would only elongate the process in which I can assist the rest of the team on things they need to get done which is why I like to get a head start and do a couple of extra steps in advance but not too much that there will be items to discard and cause us to lose money and I like to avoid that as much as possible to not mess with the inventory!
Cashier/team associate
El Rio Grande Latin Market
Fort Worth, Tx
08.2025 - 01.2026
- Worked flexible schedule and extra shifts to meet business needs.
- Answered questions about store policies and addressed customer concerns adequately.
- Restocked and organized merchandise in front lanes and stocked the fridges with the pre prepping of items on a daily basis.
- Addressed customer needs and made product recommendations to increase sales.
Kithen team
Taco Bell Restaurant
Benbrook, Tx
01.2026 - Current
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Versatile professional with strong problem-solving skills and familiarity with adapting to diverse challenges. Applies innovative solutions and technical expertise to deliver exceptional results. Committed to streamlining processes and advancing organizational objectives.
- Organized and professional, with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.
- Familiar with balencing management techniques to meet deadlines.
Certification
I do have a current Food Handles Certificate.
Overview
10
10
year of professional experience
4
4
years of post-secondary education
Education
High School Diploma -
Watsonville High School
Watsonville, CA 08.2013 - 06.2017
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Skills
- Public speaking
- Verbal communication
- Teamwork and collaboration
- Customer relations
Accomplishments
- Collaborated with team of Taco Bell in the development of the Welcoming Comity to welcome costumers into the new restaurant.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Spanish
Quote
I feel that luck is preparation meeting opportunity.
Oprah Winfrey
Interests
Cooking, working, acquiring more skills that polish my remus/cover letter even more
Timeline
Kithen team
Taco Bell Restaurant
01.2026 - Current
Cashier/team associate
El Rio Grande Latin Market
08.2025 - 01.2026
High School Diploma -
Watsonville High School
08.2013 - 06.2017
Cook/Lead
Sweet Earth Enlightened Foods
Stocker/Team Associate
Walmart
Chef/Cook
Braum’s Ice Cream Burgers and Fries