1)Offering solid foundation in academic support and personalized instruction, eager to learn and develop in nurturing educational environment. Brings understanding of different learning styles and ability to adapt teaching methods accordingly. Ready to use and develop skills in curriculum planning and student assessment in role.
2)Hospitality professional skilled in creating memorable guest experiences and maintaining high standard of service. Proven ability to manage guest interactions efficiently, ensuring seamless experience. Committed to team collaboration and adapting to dynamic environments, with focus on communication and problem-solving.
1.Oversaw the front-of-house flow to help things run smoothly during busy shifts.
2.Handled daily reservations for 50+ guests, both over the phone and through online booking systems.
3.Welcomed and guided around 700 guests each day, making sure everyone felt comfortable from the moment they walked in.
4.Worked closely with servers to cut down wait times by 25%, especially during peak dining hours.
5.Listened to guest concerns and solved problems quickly to keep their experience positive and encourage them to return.