Fernando Barraza
Mountain Home,ID
Overview
2
2
years of professional experience
Work History
Utility Dishwasher
AFB
Mountain Home, ID
10.2023 - Current
- Restocked chemicals needed for dishwashing operations such as detergents and sanitizing solutions at appropriate levels.
- Reported any broken items found during cleaning duties to supervisor immediately for repair or replacement order placement.
- Adhered strictly to established health standards related to food safety regulations set forth by local authorities at all times.
- Ensured that all dishes were washed according to sanitation guidelines.
- Loaded dirty dishes into washers and unloaded clean dishes from washers onto racks for drying.
- Communicated effectively with other staff members regarding supply needs or status updates on completion of assigned tasks.
- Demonstrated excellent customer service skills when interacting with guests visiting restaurant dining room.
- Stocked shelves with clean glasses, plates, cups, flatware, pots, pans. as needed.
- Removed garbage from the premises and disposed of it in designated areas.
- Organized storage areas for efficient access to supplies while minimizing clutter or waste materials.
- Performed general cleanup duties around the kitchen area including emptying trash cans, wiping down counters, restocking supplies as needed.
- Conducted regular maintenance on dishwashing machines including cleaning filters and hoses to prevent clogging or malfunctioning of equipment.
- Monitored inventory levels of paper goods such as napkins or towels used in dining rooms or restrooms.
- Cleaned and sanitized all kitchen equipment, utensils, and work surfaces to maintain a hygienic environment.
- Followed safety protocols throughout shift including wearing protective gear like gloves and aprons when handling hazardous materials like cleaners or chemicals.
- Assisted in food preparation tasks such as peeling vegetables or washing fruits when necessary.
- Maintained cleanliness of dishwashing area by sweeping, mopping, and scrubbing floors.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
Education
Some College (No Degree) -
Foothill High School
Sacramento, CASkills
- Heavy Lifting
- Stress Tolerance
- Punctuality
- Fast-Paced Environment
Timeline
Utility Dishwasher
AFB
10.2023 - Current
Some College (No Degree) -
Foothill High School
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