Nanette Brink

• Operated forklifts and pallet jacks to efficiently move freight within warehouse environment.
• Loaded and unloaded shipments, ensuring accurate placement and organization of products.
• Maintained cleanliness and safety standards throughout work areas to promote efficient operations.
• Conducted inventory checks to ensure product availability and accuracy in stock levels.
• Inspected freight for any damage or faults prior to loading.
• Utilized proper lifting techniques to facilitate safe and efficient handling of freight.
• Maintained a safe work environment by adhering to safety protocols and conducting regular equipment inspections.
• Verified and noted count and condition of cargo received.

• Kept storage areas organized, clean, and secure to fully protect company assets.
• Prepared pallets of boxes for easy transportation between customer and storage locations.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Used hand-held scanners and physical logs to accurately track item movements.

• Cut, bent and shaped metal sheets and components to meet specific project requirements.
• Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
• Interpreted blueprints, schematics and technical documentation to obtain project instructions and completion requirements.
• Smoothed burred surfaces of joints and seams to minimize damage to other metal components.

Moved equipment to arena floor.

Ran Cable for video wall. Speakers.lights

Set up Dressing rooms for artists.

Help with catering.

• Handled customer inquiries and suggestions courteously and professionally.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Answered constant flow of customer calls with minimal wait times.
• Answered customer telephone calls promptly to avoid on-hold wait times.

• Developed deep understanding of customer needs, priorities and pain points to deliver customized service.
• Achieved sales goals and service targets by cultivating and securing new customer relationships.
• Collaborated with sales, marketing and other internal teams to meet shared goals.
• Formulated well-defined action plan to prioritize potential clients and achieve and exceed objectives.
• Conducted market research to discover new leads, opportunities and messaging.

• Supervised daily operations to ensure exceptional customer service standards.
• Trained and mentored new waitstaff on menu knowledge and service protocols.
• Coordinated staff schedules to optimize shift coverage and improve efficiency.
• Managed inventory levels, ensuring timely restocking of supplies and equipment.
• Resolved customer complaints swiftly, enhancing overall dining experience satisfaction.
• Managed table turnover rate effectively allowing for more guests served per shift.
• Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.