Natalee Martin
Pocatello,ID
Summary
Organized and detail-oriented individual with proven ability to effectively manage and motivate student learning. Collaborates with fellow professionals to promote stimulating learning environment. Offers strong organizational and student engagement skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level housekeeper position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Paraprofessional/Behavior Tech/Substitute Teacher
SD 25 New Horizon Center
08.2016 - 01.2023
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Supervised lunchroom and recess activities.
- Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.
- Provided instruction for students in core subject areas.
Sous Chef
Sumisu Asian Fusion And Sushi
07.2013 - 10.2015
- Acted as sous chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Prep Cook/Salad Artist
Broadway Brewery
10.2012 - 07.2013
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Identified inefficiencies leading to improved productivity.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
Housekeeper
Delaware North, Gray Wolf Inn
04.2012 - 10.2012
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Adhered to professional house cleaning checklist.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
Education
High School Diploma -
Vermillion High School
Vermillion, SDSkills
- Assistive Technology
- Educational Strategies
- Educational Settings
- Behavior Redirection
- Test and Assignment Evaluation
- Discipline
- Lecturing and Teaching
- Organization and Planning
- Positive Reinforcement
- Student Needs Assessments
- Complex Problem-Solving
- Special Education
Timeline
Paraprofessional/Behavior Tech/Substitute Teacher
SD 25 New Horizon Center
08.2016 - 01.2023
Sous Chef
Sumisu Asian Fusion And Sushi
07.2013 - 10.2015
Prep Cook/Salad Artist
Broadway Brewery
10.2012 - 07.2013
Housekeeper
Delaware North, Gray Wolf Inn
04.2012 - 10.2012
High School Diploma -
Vermillion High School
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