Naomi Barlow

• Packed finished and unfinished products with close attention to detail, adhering to safety standards
• Audited finished products accurately prior to shipment
• Sorted through and performed quality checks on products before storage or shipment successfully
• Collaborated with team members and completed additional tasks assigned by the supervisor, in a fast-paced environment
• Performed required housekeeping to keep work areas clean (sweeping floors, placing damaged or opened products into recycling boxes, etc.)
• Complied with safety, health, and environmental regulations as prescribed by law

• Offered assistance to prospects in order to improve their food preparations, with a positive attitude and focus on customer satisfaction
• Described product highlights and benefits to help guide purchasing decisions
• Scheduled appointments with qualified prospects, demonstrating strong interpersonal skills
• Sold the company (Cutco)'s products in a virtual appointment to at least 1 qualified prospect and customer
• Performed customer order taking on the company's website successfully
• Reviewed performances with management and sought feedback for continuous improvement

• Upheld efficiency of meal services by setting tables and performing other tasks before & after residents and guests arrived
• Politely greeted residents and guests, then explained and answered inquiries regarding menu items
• Served meals to residents and guests promptly in accordance with established schedules and dietary procedures
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards
• Resolved resident complaints promptly and professionally to maintain positive reputation
• Assisted residents and guests with dietary restrictions, allergies, and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives
• With a team of coworkers, maintained strict levels of cleanliness, organization, and safety in the kitchen and dining rooms (including prep areas & floors)

Accomplished general studies, along with one of the elective classes I chose: Multicultural Foods.

Completed and passed the chosen elective class: Culinary Arts.

Finalized general studies with a passing grade. Also, earned a ServSafe certificate after mastering coursework in my selected Culinary Arts class.

Professionally achieved general studies.