Summary
Overview
Work History
Education
Skills
Timeline
Generic

Naomi fenlaw

Van

Summary

I am a strong detail-oriented multitasker. Follows directions and procedures as instructed but easily adapts to change in routine. Strong work ethics. Performs duties in a safe-timely manner. Communicates problems efficiently. Completes assignments under minimal supervision. Works well independently or as a team member. Always aimed at improving working conditions. Creates and suggests creative solutions. I enjoy seeing the superior end results of my efforts.

Overview

24
24
years of professional experience

Work History

Line Operater

Sanderson Farm
07.2024 - Current
  • Collaborated with team members to achieve daily production targets and consistently meet deadlines.
  • Contributed to a positive company culture by actively participating in team meetings, providing constructive feedback, and fostering an environment of collaboration and mutual support.
  • Ensured a safe work environment by following all company policies and OSHA regulations, leading to fewer workplace accidents.

Housekeeper

Self-employeed
01.2017 - Current
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.

Culinary Professional

Red Lobster
08.2001 - 03.2006
  • Reduced wait times for diners by streamlining plating processes without compromising presentation quality or taste.
  • Managed efficient kitchen operations during peak service hours, maintaining smooth workflow under pressure while delivering exceptional results.
  • Maintained strict adherence to food safety regulations, resulting in an exceptional record of passing health inspections.
  • Trained new hires on kitchen procedures and protocols, contributing to a cohesive team environment focused on excellence in service delivery.
  • Elevated guest experience by consistently providing high-quality dishes that met or exceeded expectations.

Education

Bachelor of Arts - Anthropology in Environmental Sustainability

Southern New Hampshire University
Hooksett, NH
06-2020

Skills

  • Workplace safety
  • Stress tolerance
  • Adaptability to change
  • Assembly line experience
  • Production line efficiency
  • Maintenance team collaboration
  • Equipment calibration
  • Customer service
  • Excellent oral and written communication
  • Sanitation practices
  • quality control with food

Timeline

Line Operater

Sanderson Farm
07.2024 - Current

Housekeeper

Self-employeed
01.2017 - Current

Culinary Professional

Red Lobster
08.2001 - 03.2006

Bachelor of Arts - Anthropology in Environmental Sustainability

Southern New Hampshire University

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