Summary
Overview
Work History
Education
Skills
Certification
baking and creating dessserts
Timeline
Generic

Naomi Larios

Camden,NJ

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Baker Shift Lead

Crumbl Cookies
09.2022 - 05.2024
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and organized work environment, ensuring safety standards were met consistently.
  • Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
  • Enhanced customer satisfaction through effective conflict resolution and prompt service.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Trained new employees on company policies, procedures, and best practices for optimal performance.
  • Collaborated with management to develop strategies for improving overall store operations.
  • Completed cash and credit card transactions accurately using POS software.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Trained and supervised new employees on bakery operations and procedures.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Packaged finished products for sale.
  • Trained new employees on bakery methods and procedures.
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.

Warehouse Associate

Five Below Distribution Center
02.2022 - 06.2022
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Assembled pallets and crates for secure transportation of materials.
  • Strapped items down over protective padding to secure throughout transportation.
  • Consistently lifted materials weighing as much as 50 pounds.

Bakery Assistant

Di Bartolos Bakery
05.2021 - 02.2022
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
  • Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
  • Operated commercial kitchen equipment and tools.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Prepared salads, soups and sandwiches for customers.
  • Brewed coffee and tea and changed out drink station syrups.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Accurately operated cash register to process customer payments.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Collected payments accurately with cash, debit and credit card, using Point of Sale system to process transactions.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Continuously improved personal baking skills through ongoing training, attending workshops, and staying updated on industry trends, resulting in higher-quality products and increased productivity.

Cashier

Walmart
11.2019 - 02.2021
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Processed refunds and exchanges in accordance with company policy.
  • Monitored self-checkout systems and provided help in resolving complex problems.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.

Education

High School Diploma -

Camden County Vocational Technical School
Pennsauken, NJ
06.2020

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Allergen awareness
  • Oven Operation
  • Dough Preparation and Baking
  • Order Taking
  • Basic Mathematics
  • Ingredient Preparation
  • Team Training
  • Cooking Machinery Operation
  • Recipe Adaptation
  • Packaging and Labeling
  • Order Picking
  • Lifting and sorting
  • Labeling and boxing
  • Customer Assistance
  • Work Ethic and Integrity
  • Patience and Empathy
  • Time management skills
  • Money Handling
  • Cleaning and sanitizing
  • Cash Handling
  • Cash Register Operation

Certification

Learn2Serve Food Handler Training Course

baking and creating dessserts

I love to bake and create desserts for people and hope to sell in my own store one day.

Timeline

Baker Shift Lead

Crumbl Cookies
09.2022 - 05.2024

Warehouse Associate

Five Below Distribution Center
02.2022 - 06.2022

Bakery Assistant

Di Bartolos Bakery
05.2021 - 02.2022

Cashier

Walmart
11.2019 - 02.2021

High School Diploma -

Camden County Vocational Technical School

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Naomi Larios