Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Naomi Ramirez

Sherman

Summary

Dynamic kitchen professional with a proven track record at Greater Life Church, excelling in food preparation and customer service. Enhanced dining experiences through meticulous dish presentation and effective food storage techniques, reducing waste significantly. Strong collaborator, fostering teamwork and boosting morale in high-pressure environments while maintaining strict food safety standards.

Experienced with preparing and cooking diverse dishes with precision. Utilizes strong knife skills and culinary techniques to enhance food quality. Knowledge of maintaining cleanliness and organization in kitchen for optimal efficiency.

Professional culinary expert with strong track record in high-pressure kitchen environments. Adept at creating quality dishes, maintaining food safety standards, and managing inventory. Valued team player known for reliability and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Kitchen Cook

Greater Life Church
01.2023 - Current
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
  • Improved kitchen safety, implementing new protocols that reduced risk of accidents.
  • Enhanced dining experience with meticulous attention to detail in dish presentation.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Consistently met strict health and safety standards, contributing to restaurant's reputation for reliability.
  • Reduced waste by implementing effective food storage solutions.
  • Streamlined food preparation process, minimizing wait times for customers.
  • Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
  • Contributed to menu planning, incorporating seasonal ingredients for fresher, more appealing dishes.
  • Collaborated with head chef to develop new menu items, keeping restaurant's offerings fresh and exciting.
  • Boosted team morale, leading by example and offering constructive feedback.
  • Reduced food preparation times without compromising quality, streamlining operations.
  • Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
  • Supported team-oriented kitchen atmosphere, facilitating smooth service during peak hours.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Kitchen Cook

McDonald's Restaurant
12.2016 - 11.2017
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
  • Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
  • Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.

Senior Sandwich Artist

SUBWAY®Restaurants
11.2015 - 12.2016
  • Developed strong rapport with regular customers through engaging conversations while providing personalized service based on their preferences.
  • Enhanced customer satisfaction by efficiently preparing high-quality sandwiches and consistently maintaining a clean work environment.
  • Contributed to a positive team atmosphere by collaborating with colleagues to complete tasks efficiently during peak hours.
  • Increased sales through upselling techniques and suggesting popular menu items to customers.
  • Assisted with cash handling duties, including opening and closing registers, maintaining accurate cash drawer balances, and making timely deposits.
  • Promoted a safe working environment by following all safety procedures and reporting potential hazards as needed.

Education

No Degree - Hair And Make Up

Aladdin Beauty College
Plano, TX
01-1997

No Degree - Reading

Frisco High School
Frisco, TX
05-1995

Skills

  • Cleaning and sanitizing
  • Food preparation
  • Safe food handling
  • Customer service
  • Food storage
  • Dish preparation
  • Recipe execution
  • Baking and roasting
  • Baking techniques
  • Food safety
  • Cleaning and organization
  • Food handling
  • Collaboration and teamwork
  • Food handlers card
  • Food handler certification
  • Event planning
  • Ingredient mixing
  • Baking and broiling skills
  • Plating

Certification


  • ServSafe

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Cook

Greater Life Church
01.2023 - Current

Kitchen Cook

McDonald's Restaurant
12.2016 - 11.2017

Senior Sandwich Artist

SUBWAY®Restaurants
11.2015 - 12.2016

No Degree - Hair And Make Up

Aladdin Beauty College

No Degree - Reading

Frisco High School

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