Naomi Taylor
American Fork
Summary
Knowledgeable and dedicated customer service professional with extensive experience in the customer Service industry. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Dandy Manufacturing
Dandy labs
Provo
12.2025 - Current
- Assisted in designing custom dental appliances based on patient specifications.
- Performed quality control checks on finished products for accuracy and fit.
- Maintained clean and organized workstations to adhere to safety standards.
- Reviewed orders, instructions, and prescriptions written by professionals to complete work accurately.
- Reviewed prescriptions from dentists to determine type of restoration required.
- Matched appearance of natural teeth by applying stains and glazes to restorations.
- Cleaned and calibrated laboratory equipment.
Line Cook/ Kitchen Manager
TopGolf
Vineyard
03.2023 - 11.2025
- Maintained cleanliness and organization of kitchen workstations.
- Operated kitchen equipment safely and efficiently during food preparation.
- Assisted in inventory management and stock rotation of kitchen supplies.
- Followed food safety guidelines to prevent contamination and waste.
- Trained new staff on cooking techniques and kitchen procedures.
- Monitored cooking times to ensure consistent quality of dishes served.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Maintained accurate records of daily production sheets including waste logs.
- Received and stored food and supplies.
Personal Assistant
Janae Togni Neto
Draper
07.2021 - 02.2022
- Completed household tasks by assisting with laundry, light housekeeping and grocery shopping.
- Used discretion when handling confidential information.
- Provided emotional support and companionship to the boss.
- Kept detailed track of household and maintenance inventory and schedules.
- Worked flexible hours across night, weekend and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
Fast Food Employee
Arctic Circle Fry Sauce - The Original!
Draper
07.2021 - 01.2022
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Processed orders on the POS system and accepted cash and charge payments.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up the serving line.
- Trained newly hired employees on routine tasks and customer service.
- Brewed coffee and tea and changed out drink station syrups.
- Collaborated with team members to quickly fill large orders and serve large parties.
- Filled out daily shift log to record the amount of food prepared, used and leftover.
- Checked equipment for proper temperatures to keep food safe for consumption.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Maximized sales potential by properly prepping, storing, and rotating food products.
- Prepared meals with special accommodations for those with allergies.
- Trained and assisted new kitchen staff members.
- Worked in a fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Seasonal Factory Line Worker
Payson Fruit Growers
Payson
06.2020 - 07.2020
- I worked as a seasonal factory line employee at a very fast paced warehouse. I worked 10 hour shifts 6 days a week. It was a very demanding job being freshly 16.
- I trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
- Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
- Operated various machines used in production processes.
Education
Bachelor of Science - Nursing
Provo College
Provo, UT12-2028
High School Diploma -
American Fork High School
American Fork, UT05-2022
Skills
- Culinary skills
- Cash management
- Client satisfaction
- Time management
- Strong problem solver
- Managing multiple tasks
- Attention to detail
- Project planning
- Multitasking and organization
- Adaptability and flexibility
- Employee training and supervision
- Quality control
- Supervision and leadership
- Inventory management
Languages
Spanish
Limited
Certification
food handlers permit
Timeline
Dandy Manufacturing
Dandy labs
12.2025 - Current
Line Cook/ Kitchen Manager
TopGolf
03.2023 - 11.2025
Personal Assistant
Janae Togni Neto
07.2021 - 02.2022
Fast Food Employee
Arctic Circle Fry Sauce - The Original!
07.2021 - 01.2022
Seasonal Factory Line Worker
Payson Fruit Growers
06.2020 - 07.2020
Bachelor of Science - Nursing
Provo College
High School Diploma -
American Fork High School