Overview
Work History
Skills
Timeline
Generic

Naos Modeer

Denver,CO

Overview

6
6
years of professional experience

Work History

To-Go Server

Paravicini's Italian Bistro
09.2022 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Increased sales significantly by upselling higher-end products to customers.

Server's Assistant

Paravicini's Italian Bistro
06.2022 - Current
  • Complied with all food safety and sanitation regulations to reduce restaurant risks.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Assisted with dining room set up prior to and after service period.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Assisted customers with seating and menu selections to support fast-paced restaurant operations.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Addressed customer complaints and inquiries to verify satisfaction.

Housekeeping Attendant

Buffalo Bicycle Lodge
06.2022 - 09.2022
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Oversaw calendar to manage organized cleaning schedule and complete tasks on time.
  • Changed bed linens and collected soiled linens for cleaning.
  • Sorted, laundered and put away various laundry items.

Core Team Member

The Well Dining Hall
02.2022 - 06.2022


  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.

Special Effects Makeup Artist

Zeezo's Magic & Costume
10.2017 - 11.2019
  • Demonstrated and explained use of different beauty products to educate customers.
  • Examined sketches, photographs and other references to get inspiration for desired look.
  • Assessed customer skin tone and complexion to determine appropriate products and materials to use.
  • Applied various layers of makeup to performers and customers to obtain necessary effect and look.
  • Used makeup and prosthetics to alter appearance of actors, models and performers.

Skills

  • Ability to Lift 30 Pounds
  • Courteous Phone Demeanor
  • High-Volume Dining
  • Food Sales and Promotion
  • Food Spoilage Prevention
  • Conflict and Complaint Resolution
  • Stocking and Replenishing
  • Transactions and Cash Handling
  • To-Go Order Preparation
  • Special Dietary Requirements
  • Special Requests and Substitutions
  • Bus Tables

Timeline

To-Go Server

Paravicini's Italian Bistro
09.2022 - Current

Server's Assistant

Paravicini's Italian Bistro
06.2022 - Current

Housekeeping Attendant

Buffalo Bicycle Lodge
06.2022 - 09.2022

Core Team Member

The Well Dining Hall
02.2022 - 06.2022

Special Effects Makeup Artist

Zeezo's Magic & Costume
10.2017 - 11.2019

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Naos Modeer