NAOUEL HADJARAB

• Ensured strict adherence to confidentiality guidelines while handling sensitive information about guests or employers.
• Coordinated complex logistics for special events such as parties, conferences, or dinners with precision and attention to detail.
• Maintained high standards of cleanliness and organization throughout the property, resulting in a consistently welcoming environment for residents and guests.
• Assisted with event planning and execution, ensuring successful gatherings that left lasting impressions on attendees.
• Enhanced guest experiences by providing personalized and attentive services as per their preferences.
• Arranged for extra bedding, linens, towels, and furniture to satisfy guests.
• Maintained professional yet personable relationship with employer by observing social boundaries and standards of privacy and confidentiality.
• Prepared gourmet meals tailored to dietary preferences or restrictions of family members or guests, maintaining high culinary standards at all times.
• Handled confidential personal information with discretion and sensitivity, preserving trust between employer and employee.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Experienced cook with a proven track record of delivering exceptional culinary experiences for high-profile individuals, including Saudi Princes, renowned rappers, singers, and models. Adept at creating bespoke menus tailored to diverse tastes and dietary preferences, ensuring satisfaction at every meal. Possesses a commitment to excellence, consistently exceeding expectations in prestigious environments.

As the owner and chef, I specialized in crafting handcrafted, exquisite French desserts alongside delectable baked goods, croissants, and premium coffee. Expertise extends to curating memorable breakfast and lunch experiences featuring French specialties. Proficient in creating bespoke cakes for various occasions, including birthdays, anniversaries, and weddings. Skilled in catering services as well.

• Enhanced customer satisfaction by creating visually appealing and delicious pastries.
• Created custom wedding cakes that met clients specifications while adhering to budget constraints, price ranging from $200 to $2000.