Naoyori Nabeshima
Baker
Miami,FL
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Pastry Cook
My Deli Market
10.2020 - 07.2022
- Prepared wide variety of goods such as cakes, breads, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Scaled out and mixed ingredients according to recipes and procedures.
- Created new dessert items for seasonal and special events.
Baker
Drip And Dough
10.2020 - 03.2021
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Pastry Cook
Casa Tua Cucina
09.2019 - 02.2020
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Packaged finished products for sale.
- Replenished bakery items in display cases.
Pastry Cook / Baker
La Centrale
12.2017 - 07.2019
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Trained new employees on bakery methods and procedures.
- Complied with health and safety codes to protect staff and customers.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
Baker
Marion Miami
03.2016 - 06.2016
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cut and shaped dough for pies, rolls and other pastries.
Busser
Marion Miami
12.2015 - 03.2016
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
Bachelor of Science - Food Service Entrepreneurship
Johnson & Wales University
Providence, RI 05.2001 -
Skills
Food Safety
Bakery Operations
Ingredient Selection
Production Management
Opening and Closing Duties
Oven Operation
Timeline
Pastry Cook
My Deli Market
10.2020 - 07.2022
Baker
Drip And Dough
10.2020 - 03.2021
Pastry Cook
Casa Tua Cucina
09.2019 - 02.2020
Pastry Cook / Baker
La Centrale
12.2017 - 07.2019
Baker
Marion Miami
03.2016 - 06.2016
Busser
Marion Miami
12.2015 - 03.2016
Bachelor of Science - Food Service Entrepreneurship
Johnson & Wales University
05.2001 -