Naphong Panchamavat
Frisco,TX
Summary
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
16
16
years of professional experience
Work History
Baker/Sautee Cook
Omni hotels & resorts Mandalay
Sushi Chef
Horu Sushi
01.2022 - Current
- Basic understanding about cross contamination for cold preparation.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
Kitchen Manager/ Stall Leader
Son of a Butcher
05.2019 - 05.2021
- Received deliveries and check food quality of all items.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Create prep list and assist with all food preparation
- Assigned daily task among the follow employees
- Practice food safety code according to health department guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Pizza Cook
Mordern Market
07.2016 - 09.2018
- Set up and stock Pizza and Sandwich line
- Execute all menu items 100% according to the recipe
- Clean work station and followed sanitation guide
- Wrap and label all food product on the station
- Record waste and mistakes all food items during the shift.
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Line cook
Pappadeaux Seafood Kitchen
01.2013 - 04.2015
- Assists with all the tickets and insure quality of the product
- Followed the cook guide to insure the standard
- Communicate with the manager for all special orders
- Keep up with sanitation throughout the shift
- Wrap and label all the food product at the end of the night.
Cook
Omni hotels & resorts
07.2012 - 07.2013
- Set up Breakfast and lunch line
- Cook breakfast and lunch menu
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Produce Soup of the day and check all the cold sauces and dressing
- Clean up and get ready for the next day prep
- Assist other jobs by the chef.
Line cook
www.central214.com
05.2012 - 07.2012
- Set up breakfast and lunch line
- Clean fresh produce daily and make sure the highest quality of ingredients being use consistently
- Cook breakfast and lunch menu including eggs and hot sandwiches
- Clean work station and followed sanitation guide
- Learning the art of Charcuterie
- Sausage making and confit poultries.
Wait Staff, Bus person
Mango Thai
08.2011 - 02.2012
- Cleaning wait station including wiped counter and cleaning coffee, juice, soda machines
- Guidance to customers to get their tables
- Presented menu cards to customers and answered their questions
- Worked with other staff with professional, friendly and helpful manner.
Cook
Arby's
06.2009 - 06.2010
- Preparing food items and tempered beef according to prep sheet
- Cleaning and minor repairs
- Wash and peels vegetables according to prep sheet
- Unload truck and put up items
- Providing safe working environment.
Line Cook
Royal
06.2008 - 06.2009
- Preparing food items consistently and adhering to all recipe standards
- Cook breakfast menu and other items including eggs and pancakes
- Wash and peels vegetables according to restaurant needs
- Cleaning work station, washing dishes and silver ware
- Providing safe working environment.
Education
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Dallas, TX12.2012
Skills
- Kitchen Staff
- Culinary Experience
- Kitchen Management Experience
- Team Player
- Food safety and sanitation
- Adaptive and creative
- Product presentation
- Opening and closing duties
- Allergen awareness
- Conversant in English and Thai
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Sushi Chef
Horu Sushi
01.2022 - Current
Kitchen Manager/ Stall Leader
Son of a Butcher
05.2019 - 05.2021
Pizza Cook
Mordern Market
07.2016 - 09.2018
Line cook
Pappadeaux Seafood Kitchen
01.2013 - 04.2015
Cook
Omni hotels & resorts
07.2012 - 07.2013
Line cook
www.central214.com
05.2012 - 07.2012
Wait Staff, Bus person
Mango Thai
08.2011 - 02.2012
Cook
Arby's
06.2009 - 06.2010
Line Cook
Royal
06.2008 - 06.2009
Baker/Sautee Cook
Omni hotels & resorts Mandalay
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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