Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Affiliations
References
Timeline
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Nari Ridgway

Nari Ridgway

Santa Rosa,California

Summary

I am a dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in busy and small kitchens. Hardworking artist, bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Line Cook

101 Thaiway
Cloverdale, California
02.2021 - 10.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Garnished and arranged dishes into creative presentations.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Grilled and deep fried various foods from meats to potatoes.
  • Made meals in accordance with company standards and requirements.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Cooked multiple orders simultaneously during busy periods.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Set up tables in between patrons to reduce wait times.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Brought food and beverages to tables in a timely manner.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared checks, itemizing total meal costs and taxes.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.

Education

High School Diploma -

Cloverdale High School
Cloverdale, CA

Skills

  • Kitchen Operations
  • Ingredient Inspection
  • Line Management
  • Portioning
  • Food Presentation
  • Ingredient Preparation
  • Reliable and Trustworthy
  • Problem-Solving
  • Effective Prioritization
  • Food Preparation
  • Menu Planning
  • Appetizer Preparation
  • Recipe Creation
  • Salad Preparation
  • Following Cooking Methods
  • Cutting and Slicing Techniques
  • Deep Fryer Operation
  • Attention to Detail
  • Recipe Adaptation
  • Prepared Foods Plating
  • Dish Preparation
  • Meat Cutting
  • Head Chef Collaboration
  • Menu Item Memorization
  • Knife Skills
  • Customer Service
  • Highly Motivated
  • Time Management
  • Team Coordination
  • Cook

Languages

Thai
Native/ Bilingual

Accomplishments

  • I've won FFA awards.
  • Been in multiple culinary competitions (at school).

Affiliations

  • Some of my hobbies include painting/drawing
  • Skating
  • Gaming
  • Singing
  • Editing Youtube Videos
  • Cooking/baking
  • Graphic designing (designed a menu for my last job)
  • Digital artwork

References

References available upon request.

Timeline

Line Cook

101 Thaiway
02.2021 - 10.2023

High School Diploma -

Cloverdale High School
Nari Ridgway