Practiced lines and scenes independently and collaboratively to prepare for performances.
Made necessary adjustments to acting, following guidance and requests from directors.
Studied and rehearsed roles from scripts to interpret and memorize lines and cues.
Studied scripts to successfully portray characters in dramas and comedies.
Theatre Director
Western Middle School For The Arts
11.2022 - 12.2023
Reviewed scripts to determine most appropriate methods to use for directing both actors and crew members.
Developed schedules for production, editing, and duplication for timely delivery.
Directed work of lighting and sound crews to coordinate efficient production operations.
Evaluated scripts to identify creative strategies and resource needs.
Presented production ideas and determined creative scenarios for production and delivery.
Background Dancer
The Real Young Prodigy's
11.2022 - 05.2023
Picked up choreography moves easily and immediately incorporated changes in choreography or new moves by staying flexible.
Developed professional relationships with different dance professionals, choreographers, and performers by actively listening and effectively communicating.
Coordinated with choreographers to enhance and refine movements to properly enact intended vision.
Maintained a professional attitude and work ethic during long rehearsals and performances.
Progressed quickly by mastering challenging choreography and routines.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Bakery Assistant
Mr. C's Cheesecakes
01.2023 - Current
Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program needs.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Created new bakery menu items to appeal to new and existing customers.
Maintained tidy and organized work area to comply with cleanliness standards.