Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Websites
Timeline
Generic

Naruesed Thirapinyapat (winner)

Los Angeles,CA

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef De Partie

Otus thai kitchen & coffee
Los Angeles, CA
03.2024 - Current
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Commis De Cuisine

Scirocco at Le bua state tower
Bangkok, Thailand
04.2017 - 10.2019
  • Organized and maintained all food items in the kitchen according to health and safety regulations.
  • Ensured that all dishes were prepared in accordance with recipes and standards set by Head Chef.
  • Followed sanitation guidelines for storing foods at appropriate temperatures as per Health Department regulations.
  • Performed additional tasks as requested by Head Chef or Sous Chef.

Trainee Chef

Scirocco at Le bua State Tower
Bangkok, Thailand
01.2017 - 03.2017
  • Followed recipes, portion controls, and presentation specifications as set by the chef.
  • Prepared cold foods such as salads, appetizers, sandwiches, and dressings.
  • Cleaned and organized workstations before leaving each shift.
  • Carried out basic knife skills while following safety protocols.
  • Operated various kitchen equipment like blenders, mixers, grinders.
  • Practiced proper food safety procedures while preparing meals.
  • Rotated food stocks, using older items first and tossing expired products.
  • Set up work stations prior to opening to minimize prep time.

Education

High School Diploma -

Dusit Thani Hotel School
Bangkok,Thailand
11-2016

High School Diploma -

Vajiravudh College
Bangkok,Thailand
03-2016

Skills

  • Garnishes
  • Entree Preparation
  • Knife Skills
  • Team Management
  • Food allergy understanding
  • Hospitality
  • Dish preparation

Certification

  • Food Production Certifications From Dusit Thani School
  • Trainee Certificate From Le Bua AT State Tower Bangkok

Languages

Thai
Native/ Bilingual
English
Professional
Chinese (Mandarin)
Elementary

Affiliations

  • make a photo captured the memories
  • Djing music behind the DJ desks

Timeline

Chef De Partie

Otus thai kitchen & coffee
03.2024 - Current

Commis De Cuisine

Scirocco at Le bua state tower
04.2017 - 10.2019

Trainee Chef

Scirocco at Le bua State Tower
01.2017 - 03.2017

High School Diploma -

Dusit Thani Hotel School

High School Diploma -

Vajiravudh College

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Naruesed Thirapinyapat (winner)