Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nashaly Gonzalez

Jacksonville,FLORIDA

Summary

Kitchen Manager with a proven track record at Gate Petroleum Company, excelling in inventory management and staff training. Achieved significant waste reduction through effective food storage techniques while fostering a collaborative team environment. Bilingual communicator skilled in problem-solving and maintaining high standards of food safety and sanitation.

Overview

4
4
years of professional experience

Work History

Kitchen Manager

Gate Petroleum Company
01.2023 - 05.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Shift Leader

Pollo Tropical
01.2021 - 01.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Streamlined cooking processes for faster preparation times, resulting in increased table turnover rates.
  • Demonstrated knowledge of safe food handling and sanitation.

Cashier

Chipotle Restaurant
01.2021 - 02.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Stocked, tagged and displayed merchandise as required.
  • Addressed customer needs and made product recommendations to increase sales.
  • Performed cash, card, and check transactions to complete customer purchases.

Education

High School Diploma -

Biscayne High School
1680 Dunn Ave Jacksonville, FL 32218 United State
07.2023

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Waste reduction
  • Problem-solving
  • Safe food handling
  • Ordering supplies
  • Employee scheduling
  • High volume dining
  • Health inspections
  • Policy and procedure enforcement
  • Verbal and written communication
  • Recruitment and hiring
  • Language fluency
  • Team building
  • Critical thinking
  • Bilingual

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Kitchen Manager

Gate Petroleum Company
01.2023 - 05.2025

Shift Leader

Pollo Tropical
01.2021 - 01.2023

Cashier

Chipotle Restaurant
01.2021 - 02.2022

High School Diploma -

Biscayne High School

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