NASHAN WEBB
Newark,NJ
Summary
Seasoned Main Cook with practical experience in different types of cuisine and kitchen operations. Strong culinary skills paired with ability to lead teams, manage inventory, and maintain health and safety standards. Notable for creativity in menu development, enhancing dining experiences while optimizing kitchen efficiency.
Overview
1
1
year of professional experience
Work History
MAIN COOK/Server
Mr.Cooper resturant and grill
East Orange , NJ
11.2023 - 07.2024
- Checked temperatures of ovens and other appliances to ensure safe operation during shifts.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
- Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
- Collaborated with management to design menus and special dishes.
Education
High School Diploma -
CALABAR HIGH SCHOOL
JAMAICA08-2010
Skills
- Meal Planning
- Dish preparation
- Inventory Control
- Food Safety
- Inventory Replenishment
- Training and mentoring
- Grilling Techniques
- Food allergy understanding
- Cleaning and sanitation
- Food Delivery
References
References available upon request.
Timeline
MAIN COOK/Server
Mr.Cooper resturant and grill
11.2023 - 07.2024
High School Diploma -
CALABAR HIGH SCHOOL
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