Nashara Turrentine

• Serve as primary point-of-contact with suppliers, vendors and contractors to achieve seamlessly run events
• Coordinate with participating vendors during event planning.
• Perform face-to-face meetings to finalize contract for services and event details.
• Correspond with clients to answer questions and resolve issues.
• Coordinate schedules and timelines for events.
• Manage event logistics and operations.
• Interview clients to understand event scopes of work, establish budgets and determine timelines for venue selection, guest list finalization, and rehearsal, ceremonies, and receptions.
• Work closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues.

• Served as an advocate, mentor, and ally for the ECU Collegiate Recovery Community and staff the Collegiate Recovery Center
• Developed and executed content for Workshops, Munchie Monday, Therapeutic Thursday, and Fresh Food Friday
• Developed and conducted health education outreach programs and presentations on a variety of topics including, mental health, substance use, sexual health, nutrition, healthy relationships and more for student organizations, academic classes and residence halls
• Recorded data and kept communication log for supervisors and other support staff, encouraging smooth transitions at shift change
• Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels
• Answered and directed calls using multi-line switchboard
• Produced accurate office files, updated spreadsheets and crafts presentations to support executives and boost team efficiency
• Staffed Wellness Center desk, served as resource for students, staff, and faculty and conduct various administrative duties
• Provided wellness screening services to walk-in customers including, BMI readings, body fat percentage, height, and weight, etc. While working at Wellness Center Desk
• Checked-out resources and wellness passport stamps

Maintained neat and orderly front desk and lobby area to uphold hotel standards.
• Upheld hotel policies and procedures by providing high level of customer service.
• Assisted guests with luggage and provided directions to rooms to enhance customer
service.
• Created welcoming and comfortable environment for guests.
• Inputted daily occupancy, room rate and revenue into property management
system for updated recordkeeping and accounting.
• Maintained front desk's concierge book to provide visitors with access to relevant
local information.
• Took reservations over phone and through email, recording guest information in
computer system and verifying details.
• Processed guest check-ins and check-outs following procedures for fast turnover.
• Resolved guest complaints and discrepancies in prompt and courteous manner.

• Collaborated with other camp counselors to create atmosphere of fun and learning for children and teens ages 13-17
• Established emergency procedures for the camp in the event of a serious or critical injury or incident
• Ensured activities and field trips ran smoothly and in accordance with NC A&T rules and NCCASA regulations
• Communicated with parents about participants' experiences and reported concerns to licensed on sight lawyer
• Instructed participants on safety techniques and specific activity requirements
• Maintained safety, security, and cleanliness of facility, equipment and vehicles
• Assisted in maintaining accurate program records, including incident reports, logbook documentation, and daily attendance

• Evaluated existing plans, processes and events planning services to identify opportunities for improvement
• Attended bridal industry events to promote services and build relationships with prospective vendors
• Coordinated florists, photographers, videographers, musicians, officiants and ceremony participants during rehearsals and pre-ceremony, ceremony and reception events
• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
• Monitored social media and online sources for industry trends
• Greeted visitors and callers handled their inquiries and directed them to the appropriate personnel according to their needs
• Scheduled to attend and work the entirety of over 10 weddings, working nonstop for 9-11 hours per event
• Hands on design of several different venue spaces
• Assisted in content development for events, drafting and distributing promotional materials.
• Contributed to social media outreach, content development and schedule management.
• Supported events execution and venue set up and tear down.

• Worked with chefs to plan menus according to client needs and budgets.
• Met with clients to outline desired goals and prepared quotes for overall catering
costs.
• Handled catering scheduling, ordered food and planned events.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Purchased food and cultivated strong vendor relationships.
• Coordinated with event planners for floor and table layouts, guest numbers and
overall catering needs.
• Oversaw food preparation and monitored safety protocols.
• Coordinated with catering staff to deliver food services for special events and
functions.
• Handled escalated customer concerns with speed and knowledgeable support to
achieve optimal satisfaction and maintain long-term loyalty.