An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
9
9
years of professional experience
Work History
Delivery Driver
Amazon
Philadelphia, PA
10.2024 - Current
Received daily delivery instructions and route assignments from dispatch.
Loaded, secured, and unloaded cargo in a safe and timely manner.
Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
Maintained accurate records of goods delivered and collected payments as required.
Adhered to all applicable traffic laws while driving delivery vehicle.
Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
Verified accuracy of items loaded onto truck against shipping documents.
Communicated regularly with dispatch regarding any delays or issues encountered on routes.
Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
Lead Line Cook
Sheraton Hotel and Spa
Great Valley, PA.
04.2017 - Current
Managed a team of kitchen staff including assigning tasks and monitoring performance.
Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
Supervised the inventory of food items to ensure adequate supplies for daily operations.
Collaborated with chefs on menu changes and special dishes for customers.
Resolved customer complaints in a timely manner while maintaining a professional demeanor.
Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
Kept stations stocked and ready for use to maximize productivity.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Line & Prep Cook
Fleming's Prime Steakhouse & Wine Bar
Radnor, PA
11.2015 - 12.2019
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Communicated effectively with fellow staff members regarding meal preparations.
Ensured that all dishes were prepared correctly by tasting them before serving.
Inspected finished dishes for quality assurance purposes.
Trained new employees on proper techniques of preparing meals safely.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Executed proper techniques when preparing menu item ingredients.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Organized walk-in coolers and freezers according to established guidelines.