Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nasia Williams

Bowie,MD

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations.

Overview

6
6
years of professional experience

Work History

Lead Cook

Aramark
06.2023 - Current
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
  • Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout kitchen area.
  • Mentored junior staff members in culinary techniques, fostering an environment of continuous learning within the team.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Spearheaded special event catering efforts, designing custom menus tailored to clients'' specific requirements and tastes.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Set up and broke down kitchen for service.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Grill Cook

Compass Group
03.2022 - 05.2023
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure safe dining experience for guests.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Utilized problem-solving skills to address customer complaints.
  • Restocked stations and supplies during slower periods between rushes.
  • Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.

2nd Cook

Sodexo
07.2020 - 02.2022
  • Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced environment.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared various cuisine types, demonstrating versatility and adaptability.
  • Prepare various items such as soups, sauces, meats and fish.
  • Prepared food for breakfast, lunch and dinner consisting of a' la cart, appetizers and full spreads.

1st Cook

Sodexo
07.2019 - 03.2020
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepare cook to order foods pertaining to short orders, grilled food, a' al cart and more.
  • Prepare food by measuring, mixing, washing, peeling, cutting, shredding, trimming of food.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Crew Member

Tropical Smoothie Cafe
10.2018 - 02.2019
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Prepared various items from smoothies, sandwiches, salads and more.

Education

Associate of Applied Science - Baking And Pastry Arts

Johnson & Wales University
Providence, RI
05.2019

Skills

    • Food Processing
    • Large-scale food preparation
    • Employee Supervision
    • Allergen safety
    • Customer Service
    • Kronos system
      • Prima system
      • Webtrition system
      • Waste Reduction
      • Meal Preparation
      • Food presentation
      • Serv Safe Certificate 2022

Timeline

Lead Cook

Aramark
06.2023 - Current

Grill Cook

Compass Group
03.2022 - 05.2023

2nd Cook

Sodexo
07.2020 - 02.2022

1st Cook

Sodexo
07.2019 - 03.2020

Crew Member

Tropical Smoothie Cafe
10.2018 - 02.2019

Associate of Applied Science - Baking And Pastry Arts

Johnson & Wales University

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Nasia Williams