Nasiar Johnson

• My main responsibility was assembly and building of high precision analytical diagnostic and life science instruments.
• Tested the quality of our products for quality assurance and supply chain control. I ran diagnostic test to ensure functionality and performance of the instruments.
• Repairs of defective parts and instruments based on engineering requirements.
• In addition to the above mentioned I did quality control recording for data ensurance of all products to comply with ISO 9001,FDA and GMP regulations.

• As a cross trained Food prep and dishwasher my responsibilities included peeling, chopping seasoning and marinading foods in preparation for the chef.
• Organized food workspace with exact tools chef needed for daily servicing.
• Cleaned and sanitized food prep area with proper cleaners and gear.
• Washed and sanitized all dishes , pots cooking utensils and equipment. Including dish table, dish tanks and more with adequate ventilation methods.
• Worked the grill and assisted Chef with Grilling when required, in this environment I learned all ramifications of the business by the owner as well as Customer servicing and cash handling.

• In this position my responsibilities were but not limited to Customer service as a front-line face of the company.
• I responsibly hauled away unwanted items from homes and businesses all while prioritizing eco-friendly disposal.
• My day to day consisted of heavy lifting and loading with a crew of two or more.
• We cleaned out single appliances, to full estates and attics. upon completion of the on-site work, I did sorting to determine the unusable items which were disposed of, while usable items were brought to the local donation centers for refurbishing and resell.

(Temporary Position)