15 years plus experience in Project Management, Catering, Project Planning, Project Implementation, Customer Care, Team handling, Operations, Trainings and Development. Interpersonal skills that include the
patience, tact and ability to work effectively with both technical and nontechnical individuals.
• Worked closely with the production team in order to maintain a continuous knowledge of current specifications and customer expectations through routine audits.
• Ensures supply chain/purchasing has current up to date data and support purchasing requirements.
• Ensures that all processes and procedures are completed according to customer specifications, quality standards are met, and additional revenue opportunities documented on invoice.
• Communicated the customer goals and represents the customer interests to the local GGI team.
• Strong understanding of unit capabilities and services, and effectively communicates all offerings to the client w/GM approval.
• Reported to the GM and or Account Director, providing regular input on all account activity, including service status and call reports on a weekly basis.
• Provided coordination between customer and GGI on special events such as Menu Presentation (scheduling, transportation, security, specs available, tent cards, tasting equipment, unit tours, beverages, etc.).
Communicates daily to the GG operations team of any spec changes, performance issues, inspections, etc. from previous day. Drives root cause analysis.
• Weekly recaps of delays vs. targets, FAC's, and Update with customer on weekly basis and local station management. SR (Shared Responsibility)
• Ensured that customer issues are dealt with in an efficient manner, informing the General Manager and Commercial leader (PAM. Local Director) of any problems that may arise.
• Weekly inventory status checks. SR
• Provided regular two-way communication between the client and local GGI, to provide strong team representation and set proper client expectations.