Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Additional Information
Affiliations
Certification
Languages
Work Availability
Timeline
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Nasir Rezaee

Nasir Rezaee

Raleigh,NC

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

bartaco
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Assistant Manager

Chubby Taco
01.2022 - 12.2022
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.

Cook

Carrabba's Italian Grill
01.2018
  • 2021
  • Chick fil a

Line Cook

Winston Grill
12.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Chick Fil A

Team Leader
11.2016 - 12.2020
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Reduced customer wait times by quickly operating customer window and sales register.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Performed shift change tasks each day to keep store neat and running smoothly.
  • Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
  • Examined trays to check contents for required items and complete orders.
  • Moved and stocked food products weighing up to Number pounds.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
  • Accurately operated cash register to process customer payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Cooked batches of food according to standard recipes.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Completed milkshakes and ice cream desserts for customers.
  • Brewed coffee and tea and changed out drink station syrups.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prepared salads, soups and sandwiches for customers.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.

Education

College Degree - Computer Programming

Wake Technical Community College

High school diploma - all

Sanderson High School

Skills

  • Food Service
  • Shift Management
  • Food Safety
  • Supervising Experience
  • Cash Handling
  • POS
  • Food Preparation
  • Store Management Experience
  • Food Handling
  • Cooking
  • Kitchen Experience
  • Kitchen Management Experience
  • Food Production
  • Cashiering
  • Retail Sales
  • Restaurant Management
  • Serving Experience
  • Languages
  • English - Expert
  • Certifications and Licenses
  • Food Safety Manager
  • Time Management
  • Kitchen Equipment Management
  • Food Allergen Safety
  • Professional Attitude
  • Cooking Method Accuracy
  • Kitchen Station Setup
  • Task Prioritization
  • Organization and Prioritization
  • Server Communication
  • Kitchen Staff Supervision
  • Special Requests
  • Back of House Operations
  • Kitchen Sanitization
  • Ingredient Stocking
  • Teamwork and Collaboration
  • Inventory Management
  • Cutting Meat
  • Attention to Detail
  • Supply Ordering and Procurement
  • Food Storage Procedures
  • Active Listening
  • Head Chef Collaboration
  • Equipment Cleaning and Maintenance
  • Cutting Techniques
  • Fish and Seafood Preparation
  • Critical Thinking
  • Labor and Food Cost Control
  • Exotic Ingredients
  • Leadership and Decision-Making
  • Cash Register Operations
  • Staff Recruiting and Hiring
  • Complex Problem-Solving
  • Valid Food Handlers Certification
  • Pizza Preparation
  • Spreadsheet Tracking
  • Facility Policies and Procedures
  • Point-of-Sale (POS) Restaurant Software
  • Anticipating Problems
  • Judgment and Decision-Making
  • Systems Analysis
  • Dishwasher Operation
  • Food Service
  • Food Service
  • Guest Inquiries
  • Chopping Vegetables
  • Seafood Processing
  • Surface Work
  • Equipment Selection
  • Fowl and Game Preparation
  • Work Inspections
  • Contamination Control
  • Quality Control Analysis
  • Washing and Storing Dishes
  • Chef Assistance
  • Grooming Support
  • Microsoft Office
  • Scheduling and Staff Coordination
  • Word Processing
  • Garnishing
  • Science
  • Service-Orientation
  • Instructing
  • Negotiation
  • Portioning
  • Food Safety Standards
  • Portion Management
  • Sanitation Standards Compliance
  • Hors-D'oeuvres Preparation
  • Team Coordination

Accomplishments

  • Resolved product issue through consumer testing.
  • Documented and resolved Issue which led to Results.
  • Achieved Result through effectively helping with Task.
  • Collaborated with team of Number in the development of Project name.
  • Achieved Result by introducing Software for Type tasks.
  • Achieved Result by completing Task with accuracy and efficiency.
  • Supervised team of Number staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Additional Information

  • Willing to relocate to: Raleigh, NC

Affiliations

  • American Medical Informatics Association
  • American Institute of Certified Public Accountants
  • National Association of Social Workers
  • Toastmasters

Certification

  • ServSafe
  • Licensed Job Title - Timeframe
  • Area of expertise License - Timeframe
  • Area of certification, Company Name - Timeframe
  • Area of certification Training - Timeframe
  • Certified Job Title, Company Name - Timeframe

Languages

Arabic
Limited Working
Persian
Full Professional
English
Full Professional
Spanish
Limited Working
Urdu
Elementary

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Assistant Manager

Chubby Taco
01.2022 - 12.2022

Line Cook

Winston Grill
12.2021 - Current

Cook

Carrabba's Italian Grill
01.2018

Chick Fil A

Team Leader
11.2016 - 12.2020

Line Cook

bartaco

College Degree - Computer Programming

Wake Technical Community College

High school diploma - all

Sanderson High School
Nasir Rezaee