Summary
Work History
Education
Skills
Languages
Timeline
Generic

Nasli Charry

Sous Chef
Morristown,NJ

Summary

Dynamic culinary professional with proven expertise as a Sous Chef at Seasons 52, excelling in team leadership and inventory management. Recognized for reducing food waste while training staff to thrive in high-pressure environments. Committed to maintaining food safety standards and enhancing customer satisfaction through exceptional food presentation and quality.

Work History

Sous Chef

Seasons 52
02.2022 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Line Cook

Hamilton Farm Golf Club
03.2024 - 12.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

No Degree - English Language

County College of Morris
Randolph Township, NJ
01-2028

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Line Cook

Hamilton Farm Golf Club
03.2024 - 12.2024

Sous Chef

Seasons 52
02.2022 - Current

No Degree - English Language

County College of Morris

Similar Profiles

CREATE PROFILE
Nasli CharrySous Chef