Institute of Culinary Education
New York, NY12.2024
Natalee Taub
Staten Island,NY
Summary
Culinary school:
-Knife skills
-Execute Basic Recipes
-Cooking techniques: grilling, roasting, sautee, frying, flambé
-Fabricate chicken, fish, large meat cuts
-Food sanitation
-Food preparation techniques and food safe storage
-Use of professional kitchen equipment ( robocoupe, vitamix)
-cleaned and properly stored meats and fish
Education
Associate of Applied Science - Surgical Technology
Mandl School
New York, NY06.2015
Skills
- Teamwork and Collaboration
- Quick Learner
- Problem-Solving
- Attention to detail
- Reliable in attendance/Flexible schedule
- Strong communication skills
- Excellent time management
Timeline
Institute of Culinary Education
Associate of Applied Science - Surgical Technology
Mandl School