Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Barista/Baker
Sweet River Bakery
08.2019 - Current
Complied with health and safety codes to protect staff and customers.
Managed display cases to verify freshness and attractiveness of products.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Operated cash registers and processed payments accurately.
Baker
Buhrmaster Baking Co.
07.2023 - 03.2024
Managed daily production schedules to ensure timely delivery of baked goods.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Operated and maintained bakery equipment, including ovens and mixers.
Cook
Lone Point Cellars
04.2021 - 10.2021
Seasoned and cooked food according to recipes or personal judgment and experience.
Kept kitchen clean and organized by performing daily maintenance tasks.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook/Bartender
City Course Grill
03.2014 - 08.2016
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar stocked with liquors, juices and garnishes for drinks.
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Assisted with inventorying beverage stock and bar supplies.
Server/Bartender
Chelan Lanes/Mr. J's Lane Eleven
10.2013 - 02.2019
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.