I worked in a restaurant for a short time and am knowledgeable and skillful in maintaining a positive attitude for an enhanced customer experience. I would like to transition into hands-on work and learn the drink-making process. I know the Starbucks menu well, and I have been making mock drinks at home since I was twelve. I have also become a recent lover of coffee and have experimented with many drinks, such as café bonbon and affogatos, at home. I am eager to learn and bring my skills to offer a great experience for other employees and customers.