Summary
Overview
Work History
Education
Skills
Timeline
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Natalia Foss

Seward,AK

Summary

Skilled culinary professional with expertise in baking and coffee preparation. Line cook experience with a focus on delivering excellent customer service and high-quality food and beverages in fast-paced environments.

Overview

1
1
year of professional experience

Work History

Line Cook

Tidewater Taphouse
09.2024 - 11.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Baker/Cafe Barista

Big Brew Energy
10.2023 - 05.2024
  • Produced consistently high-quality baked goods for customers.
  • Determined baking times for various items.
  • Prepared a variety of coffee drinks and beverages with attention to customer preferences.
  • Learned and adapted to new drink recipes and menu changes quickly.
  • Contributed to a positive work environment by maintaining open communication and fostering teamwork among staff members.

Education

Culinary Arts Certificate -

Alaska Vocational Technical Center (AVTEC)
12-2024

Skills

  • Time management
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Knife skills
  • Friendly and outgoing
  • Team player
  • Opening and closing duties
  • Order taking

Timeline

Line Cook

Tidewater Taphouse
09.2024 - 11.2024

Baker/Cafe Barista

Big Brew Energy
10.2023 - 05.2024

Culinary Arts Certificate -

Alaska Vocational Technical Center (AVTEC)

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Natalia Foss