Natalia Ong
Las Vegas,NV
Summary
Dynamic culinary professional with extensive experience at Tous Les Jours, excelling in kitchen organization,innovative food preparation and baking.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Lead
Tous Les Jours
12.2023 - Current
- Collaborated with executive chef on menu development, contributing creative ideas for innovative dishes that drove increased sales revenue.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
Server, Cashier and Helper Sushi
Osaka Sushi & Hibachi &
08.2017 - 11.2018
- Collaborated with executive chef on menu development, contributing creative ideas for innovative dishes that drove increased sales revenue.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
Education
Business Management
STIEB Bandung
Indonesia07.1997
Skills
- Kitchen organization
- Food preparation
- Knife skills
- Cooking techniques
Certification
Certificate of completion Food Protection manager
Timeline
Kitchen Lead
Tous Les Jours
12.2023 - Current
Server, Cashier and Helper Sushi
Osaka Sushi & Hibachi &
08.2017 - 11.2018
Business Management
STIEB Bandung
Similar Profiles
SELINA GUOSELINA GUO
Barista at Tous Les Jours BakeryBarista at Tous Les Jours Bakery
Andre RiosAndre Rios
Cashier at Tous Les Jours BakeryCashier at Tous Les Jours Bakery
Huo Bin LiuHuo Bin Liu
Barista at Tous Les JoursBarista at Tous Les Jours
DEREK NGUYENDEREK NGUYEN
Customer Service Representative at Tous Les JoursCustomer Service Representative at Tous Les Jours
Alexis KeenanAlexis Keenan
Assistant Store Manager- Client Experience at SephoraAssistant Store Manager- Client Experience at Sephora