Natalia Ong
Las Vegas,NV
Summary
Dynamic culinary professional with extensive experience at Tous Les Jours, excelling in kitchen organization,innovative food preparation and baking.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Lead
Tous Les Jours
Las Vegas, NV
12.2023 - Current
- Collaborated with executive chef on menu development, contributing creative ideas for innovative dishes that drove increased sales revenue.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
Server, Cashier and Helper Sushi
Osaka Sushi & Hibachi &
Memphis, TN
08.2017 - 11.2018
- Collaborated with executive chef on menu development, contributing creative ideas for innovative dishes that drove increased sales revenue.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
Education
Business Management
STIEB Bandung
Indonesia07.1997
Skills
- Kitchen organization
- Food preparation
- Knife skills
- Cooking techniques
Certification
Certificate of completion Food Protection manager
Timeline
Kitchen Lead
Tous Les Jours
12.2023 - Current
Server, Cashier and Helper Sushi
Osaka Sushi & Hibachi &
08.2017 - 11.2018
Business Management
STIEB Bandung