Natalia Robles
Winter Springs,FL
Summary
Efficient Salad Bar Attendant known for high productivity and ability to complete tasks swiftly. Specialize in maintaining cleanliness, ensuring fresh produce selection, and providing exceptional customer service. Excel in time management, organization, and communication, making every interaction with guests memorable and satisfactory.
Focused and dependable with a detail-oriented nature and good grasp of food safety standards and preparation guidelines. Proficient in restocking, cleaning and organizing salad bars for maximum efficiency and optimal presentation.
Overview
6
6
years of professional experience
Work History
Salad Bar Attendant
Whole Foods Market Inc
Altamonte Springs, Florida
05.2021 - Current
- slicing fruits and vegetables, weighing, measuring, and mixing ingredients, cooking meals, and checking ingredients for freshness
- Maintaining cleanliness: Keeping the kitchen and serving station sanitary
- Refilling and checking: Checking the salad bar and refilling as needed
- Preparing for the next day: Doing prep work for the following day
- Following guidelines: Complying with portion sizes, quality standards, department rules, policies, and procedures
- Catering orders: Reviewing catering orders
- Filling containers: Filling containers on the cart in the refrigerator for upcoming events
- Greeted customers and provided excellent customer service.
- Prepared fresh salads, dressings and toppings according to company recipes.
- Restocked salad bar items as needed throughout the day.
- Maintained a clean, organized workstation and ensured all food safety standards were followed.
- Provided accurate information about ingredients in salads and other menu items to customers with allergies or dietary restrictions.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
Wine Steward
Charmed promotions
Raleigh, North Carolina
12.2019 - Current
- Greeted customers and provided them with wine recommendations based on their tastes and preferences.
- Maintained an up-to-date knowledge of new wines, wineries, and tasting techniques.
- Assisted in creating monthly wine list for restaurant guests.
- Organized weekly tastings to introduce new wines to staff members.
- Managed inventory of all wines and kept records of stock levels.
- Planned and executed special events such as wine dinners, tastings, and seminars for customers.
- Developed relationships with local wineries to ensure the availability of high quality products at competitive prices.
- Ensured that the bar area was properly stocked with glasses, corkscrews, decanters.
- Evaluated customer feedback regarding wines served in the restaurant or bar areas.
- Created promotional materials to increase awareness of specialty wines available in the restaurant.
- Collaborated with chefs to create food pairings that would enhance guest experience.
- Conducted regular meetings with suppliers to discuss current trends in the industry.
- Responded promptly to inquiries from customers about pricing and availability of certain wines.
- Monitored sales performance of specific brands and varieties of wine.
- Established procedures for handling requests for vintage bottles or rare vintages.
- Coordinated shipments from wineries throughout various regions around the world.
- Developed strategies to promote sales of higher priced items such as fine wines.
- Assisted in developing a comprehensive pricing structure for all types of wines sold by the establishment.
- Responded to ad hoc cleaning duties at end of shift.
Education
High School Diploma -
Escuela Media 15
Quilmes, Buenos Aires12-1994
Skills
- Food Preparation
- Allergy understanding
- Presentation Skills
- Food allergy awareness
Timeline
Salad Bar Attendant
Whole Foods Market Inc
05.2021 - Current
Wine Steward
Charmed promotions
12.2019 - Current
High School Diploma -
Escuela Media 15