Natalia Swanson

Server:

-Communicated with kitchen and bar staff when placing customers food and beverage orders either in person or on the phone.

-Greeted and presented menus to every customer.

-Made suggestions to customers based on preferences and/or allergies.

-Cleaned and reset all tables promptly and efficiently for incoming customers.

-Always mindful of sanitation and safety consideration when handling food.

-Collect credit card and cash payments and accurately dispense change for cash transactions.

-Made made sure everything was sanitized, stocked, and prepared when opening and closing every shift.

Cook:

-Prepared menu items following recipes.

-Maintained a clean and organized work station, including the proper rotation of food items.

-Ensured that all food items were prepared in a timely manner and according to customer specifications.

Dishwasher- Insured all dishes and cooking utensils were cleaned, sanitized, and put away accordingly. Assisted in any and all duties, ensuring that the back of the house was cleaned to company standards.

Prep cooked- Cooked, sliced, and chopped vegetables and meats per the needs of the cooks.

(Summer Job)