Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Restaurant Hostess
Grotto Pizza
05.2021 - 10.2021
Answered customer questions about hours, seating and menu information.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Collected information from arriving customers to seat groups or place them on waitlist.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Bear Builder
Build-A-Bear
11.2021 - 05.2022
Assembled Build-a-Bear marketing displays on sales floor and removed displays based on management's discretion.
Resolved product or service problems by clarifying customer's complaint, determining cause of problem and selecting and explaining best solution to solve the problem.
Operated POS system to receive payments by cash, credit card, vouchers and automatic debit.
Suggested products and upsells to maximize store results and enhance guests experience.
Checked items received against shipping invoices to verify accurate shipments of products.
Verified part numbers and placed parts in appropriate shipping containers.
Maintained counts and lifts, shifts and stocks materials and parts.
Recognized and reported defective material and equipment to shift supervisor.
Barista
Starbucks
06.2022 - Current
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Cleaned counters, machines, utensils and seating areas daily.
Controlled line and crowd with quick, efficient service.
Maintained regular and consistent attendance and punctuality.
Recommended products based on solid understanding of individual customer needs and preferences.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Trained new employees in groups and in one-on-one scenarios.