Natalie Lizette
Newfound & Owatonna Summer Camp
3
years of professional experience
Resourceful student with diverse experience in public service, teamwork, and the creative arts. Thrives in fast-paced environments requiring adaptability and effective multitasking, contributing to team goals with both analytical and innovative problem-solving. Offering solid foundation in the food service industry and genuine eagerness to learn and grow within a professional setting.
Work History
Student Intern
2 Months- Researched local policy issues to support staff in crafting effective messaging and enhancing constituent communication.
- Assisted with drafting legislative documents and policy briefs for state senate initiatives.
- Conducted research on constituents' concerns, compiling data to support legislative decision-making.
- Drafted and edited social media content to communicate policy updates and community initiatives.
- Supported community outreach initiatives through canvassing and voter engagement efforts.
- Organized and facilitated campaign fundraising events, coordinating logistics and fostering guest engagement to maximize participation.
- Interacted with donors and community shareholders at fundraising events, developing professional networking skills.
- Collaborated with campaign and legislative staff in a fast-paced political environment while assisting with administrative outreach.
Kitchen Staff
2 Years 1 Month- Prepared and served meals for large groups, ensuring timely delivery in high-volume kitchen environment.
- Collaborated with team to manage fast-paced meal service periods, contributing to seamless operations.
- Trained new staff on kitchen protocols and safety procedures to enhance team performance.
- Prepared and organized ingredients for meal service, ensuring kitchen efficiency.
- Maintained cleanliness and sanitation standards in food preparation areas.
Catering Staff
3 Years 5 Months- Executed preparation, presentation, and service for catered events in fast-paced, high-volume environments, ensuring guest satisfaction.
- Coordinated with team members to deliver efficient service and uphold high standards of organization and professionalism during events.
- Assisted in preparation, presentation, and service for catered events in fast-paced, high-volume environments.
- Managed inventory levels, ensuring timely replenishment of supplies for seamless operations.
- Assisted in menu planning, aligning offerings with client preferences and dietary requirements.
Education
Bachelor’s Degree - Neuroscience
Timeline
Student Intern
Office of John Cronin – Massachusetts State Senate
09.2024 - 11.2024Read More
Kitchen Staff
Newfound & Owatonna Summer Camp
06.2024 - 07.2026Read More
Catering Staff
Homestyle Catering
01.2023 - 06.2026Read More
Simmons University
Bachelor’s Degree from Neuroscience
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