Natalie Aspehult

• Delivered food and beverages promptly to enhance guest satisfaction.
• Coordinated with kitchen staff to ensure accurate order fulfillment.
• Maintained cleanliness and organization of dining area for optimal service efficiency.
• Assisted servers in expediting orders during peak hours to improve workflow.
• Ensured food safety standards were met, including monitoring correct meat temperatures and proper handling procedures.
• Operated as Expo, coordinating with kitchen and service teams to maintain efficient flow and plate accuracy.
• Explained menu items to staff and guests, highlighting ingredients, preparation methods, and potential allergens.
• Verified all dishes were properly garnished and modified according to guest requests before elegant, timely delivery.
• Trained new staff and provided ongoing mentorship to team members, fostering a collaborative and high-performance environment.

• Ensured food safety standards were met, including monitoring correct meat temperatures and proper handling procedures.

• Operated as Expo, coordinating with kitchen and service teams to maintain efficient flow and plate accuracy.

• Explained menu items to staff and guests, highlighting ingredients, preparation methods, and potential allergens. • Verified all dishes were properly garnished and modified according to guest requests before elegant, timely delivery.

• Trained new staff and provided ongoing mentorship to team members, fostering a collaborative and high-performance environment.

• Ensured food safety standards were met, including monitoring correct meat temperatures and proper handling procedures. • Operated as Expo, coordinating with kitchen and service teams to maintain efficient flow and plate accuracy. • Explained menu items to staff and guests, highlighting ingredients, preparation methods, and potential allergens. • Verified all dishes were properly garnished and modified according to guest requests before elegant, timely delivery. • Trained new staff and provided ongoing mentorship to team members, fostering a collaborative and high-performance environment.

Enter

Ran food efficiently in a fast-paced environment, often handling physically demanding tasks with consistency and stamina • Created a warm and welcoming dining experience by engaging with guests and anticipating their needs • Supported all restaurant departments, including back-serving, answering menu questions, and filling in where needed • Assisted with food prep during high-volume periods, maintaining kitchen flow and quality standards • Ensured accuracy of each dish while expediting, double-checking modifications and presentation before delivery

• Ensured food safety standards were met, including monitoring correct meat temperatures and proper handling procedures. • Operated as Expo, coordinating with kitchen and service teams to maintain efficient flow and plate accuracy. • Explained menu items to staff and guests, highlighting ingredients, preparation methods, and potential allergens. • Verified all dishes were properly garnished and modified according to guest requests before elegant, timely delivery. • Trained new staff and provided ongoing mentorship to team members, fostering a collaborative and high-performance environment.

Enter

Ran food efficiently in a fast-paced environment, often handling physically demanding tasks with consistency and stamina • Created a warm and welcoming dining experience by engaging with guests and anticipating their needs • Supported all restaurant departments, including back-serving, answering menu questions, and filling in where needed • Assisted with food prep during high-volume periods, maintaining kitchen flow and quality standards • Ensured accuracy of each dish while expediting, double-checking modifications and presentation before delivery. Ran food efficiently in a fast-paced environment, often handling physically demanding tasks with consistency and stamina

• Created a warm and welcoming dining experience by engaging with guests and anticipating their needs

• Supported all restaurant departments, including back-serving, answering menu questions, and filling in where needed

• Assisted with food prep during high-volume periods, maintaining kitchen flow and quality standards

• Ensured accuracy of each dish while expediting, double-checking modifications and presentation before delivery

• Collaborated with kitchen staff to ensure accurate order preparation and timely service.
• Delivered food and beverages promptly to enhance guest satisfaction and dining experience.