Three years of fine dining and hospitality experience in the Bay Area. Spent four months in Alaska creating luxury experiences on a 83ft vessel . Providing a positive, energetic, and engaging atmosphere for clientele and colleagues. Dedicated towards advancing my professional interests in the hospitality industry.
Hi, I’m
Natalie Barry
Pacifica,CA
Summary
Overview
3
years of professional experience
5
Certification
Work History
83 Proof
Bartender
2023.06 - Current (1 year & 3 months)
Job overview
- Provides a pleasant and luxurious drinking experience to customers seeking the traditional cocktail service
- Works well under pressure, in fast paced environments
- Serving drinks while maintaining a clean and sanitary bar area
- Attends to the detail and presentation of each order whether it's a classic drink or modifications to exceed guest expectations.
Bon Appétit
Premium Club Supervisor
2021.10 - Current (2 years & 11 months)
Job overview
- Supervises and coordinated activities of club workers in the VIP area at Chase Center
- Oversees and/or participates in club set-up and closing procedures including counting inventory, prep, cleaning
- Checking that all work stations remain clean and sufficiently stocked
- Orders replacement stock from runners as necessary
- Efficiently and accurately completes any required paperwork
- Manages staff to abide food preparation that meets guidelines set by the board of health, proper sanitation and hygiene, and following ABC alcohol guidelines
- Knowledgeable of all positions, willing and able to fill any position in the location, if needed
- At closing, works with other club personnel to properly clean equipment and organize stock for the following event.
Kenai Fjords Tours
Deckhand
2024.05 - 2024.09 (4 months)
Job overview
- Handled and disposed of chemicals and hazardous or caustic materials in compliance with safety data sheets.
- Laid and transferred rigging, safely handled lines, and checked tow for vessels.
- Assisted deck officers with communications and safety procedures.
- Inspected and tested safety equipment and emergency response systems.
- Communicated clearly, concisely and politely with passengers and crew members.
- Inspected and maintained deck equipment and supplies.
Four Seasons
Assistant Food and Beverage Manager
2022.10 - 2023.09 (11 months)
Job overview
- Managing and overseeing all food and beverage operations in hotel
- In charge of ensuring high-quality service, effective cost management, and guest satisfaction
- Leading F&B team for restaurant and in room dining by attracting, recruiting, training and appraising talented personnel
- Introducing catering services after six months of establishing Standard Operating Procedures and providing training for team
- Taking additional management and coaching programs provided by corporate team to advance my career.
Education
Joseph Gregori High School Modesto, CA
High school diploma
05.2017
University Overview
Skills
- Restaurant Management
- Computer skills
- Communication & Leadership
- Bartending
- Profit & Loss
- Designated F&B Trainer
- Serving & Banquet Experience
- Catering
- POS
- Mooring Lines
- Vessel Maintenance
Certification
- TWIC Certified
- CPR & First Aid
- Fire safety certification
- STCW, Standards of Training, Certification, and Watchkeeping for Seafarers
- Cosmetology & Barbering License
Timeline
Deckhand
Kenai Fjords Tours
2024.05 - 2024.09 (4 months)
Bartender
83 Proof
2023.06 - Current (1 year & 3 months)
Assistant Food and Beverage Manager
Four Seasons
2022.10 - 2023.09 (11 months)
Premium Club Supervisor
Bon Appétit
2021.10 - Current (2 years & 11 months)
Joseph Gregori High School
High school diploma
Cosmetology License, 06/01/16, 08/01/17
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