Summary
Overview
Work History
Education
Skills
Timeline
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NATALIE BLOCKBURGER

Old Town,ME

Summary

Highly motivated college student with a focus on gaining diverse work experiences. Exceptionally hardworking with a strong skill set in customer service and conflict resolution. Proficient in communication and workplace efficiency, excelling in high-stress situations.

Overview

2
2
years of professional experience

Work History

DEMI CHEF DE PARTIE

The Tarratine
Bangor, ME
05.2023 - 08.2023
  • Led kitchen staff, keeping workstations clean and overseeing food preparation and presentation
  • Created new recipes, working with executive chef to offer unique menu
  • Trained back-of-house employees at various levels
  • Met with restaurant managers to review sales, costs and customer feedback and continuously improve results
  • Built positive relationships with customers by engaging in friendly conversations
  • Supervised food preparation, plating and presentation to increase quality
  • In charge of running Sauté and oven stations
  • Maintained composure in a fast-paced setting

FRONT OF HOUSE TEAM MEMBER

Governors Restaurant and Bakery
Old Town, ME
11.2021 - 05.2023
  • Checked on dining guests to offer assistance and refills and inquire about satisfaction
  • Sanitized tables between guests and reset furniture into correct configurations
  • Turned tables and rotated seating for maximum guest satisfaction
  • Interacted positively and communicated clearly with each guest to create positive experiences
  • Trained in multiple front of house stations to offer skilled support during rush periods
  • Shared daily special information to excite customers about high-value promotional dishes
  • Investigated and resolved complaints regarding food quality, service, or accommodations
  • Handled taking orders, cash drawers, and food handling
  • Responsible for ice cream window, bakery case, and take out order stations

Education

ASSOCIATE OF ARTS - CULINARY ARTS

Culinary Institute Of America
Hyde Park, NY
04.2025

CULINARY ARTS -

United Technologies Center
Bangor, ME
06.2023

High School Diploma -

Old Town High School
Old Town, ME
06-2023

Skills

  • Reliable
  • Customer relations
  • Cheerful
  • Collaboration
  • Cash Drawer Balancing
  • Hospitality and accommodation
  • Cash Handling
  • Kitchen management
  • Food safety
  • Verify food quality
  • Staff training
  • Serve Safe Managers Certification

Timeline

DEMI CHEF DE PARTIE

The Tarratine
05.2023 - 08.2023

FRONT OF HOUSE TEAM MEMBER

Governors Restaurant and Bakery
11.2021 - 05.2023

ASSOCIATE OF ARTS - CULINARY ARTS

Culinary Institute Of America

CULINARY ARTS -

United Technologies Center

High School Diploma -

Old Town High School

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NATALIE BLOCKBURGER