Natalie Box

I am currently finishing my credits for my Associates Degree in Addiction Counseling. My practicum 1 is in the summer. I am looking forward to graduating in the fall. I am a above average student. I made almost all A's in my core clases.

• Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
• Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
• Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
• Led cross-functional teams during special events or catering engagements to deliver exceptional food quality and service to clients.
• Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
• Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
• Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
• Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
• Monitored inventory levels to prevent stock shortages during peak service hours or special events.