Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
29
29
years of professional experience
Work History
Cook
Gold Dust West Casino
Carson, Nevada
03.1989 - 09.2017
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Checked quality of ingredients before use in order to ensure freshness.
Ensured that all food was cooked at the correct temperature and stored correctly.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.