I have proven to be a hospitality leader with extensive experience at Acqua Pazza, Rosebuds, and Sarasota Art Museum. I'm adept in dining room management and guest services with people of all ages. I have excelled in reservation coordination and have exceptional communication skills, enhancing customer satisfaction. And I was part of the creation of the first teen art show at Sarasota Art Museum, showcasing strong organizational and creative skills.
Overview
1
1
year of professional experience
Work History
Head Hostess
Acqua Pazza
03.2024 - 07.2024
Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Handled guest complaints with tact and diplomacy, working to find satisfactory resolutions promptly.
Documented reservations, alerted servers, and managers of large groups and prepared seating.
Trained as an additional backup busser for busier shifts.
Maintained a clean, organized hostess stand and ensured that all opening/closing duties were completed accurately and thoroughly
Provided support to servers during busy periods by assisting with drink orders or clearing tables as needed.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Internship- Sarasota Art Museum Teen Arts Counsil
Ringling College of Art and Design
05.2023 - 05.2024
An Intensive summer, paid internship, which continues through the school year. I learned various aspects of managing and curating the art museum. Weekly, we
would meet with various departments and associated non-profit organizations to learn about their careers and how they relate to managing the museum. I worked with the public by presenting tours of art exhibits, interacting with hands-on events.
and representing the museum. I created promotional material for the museum, including digital marketing and my own blog.
Host
Rosebuds Steak and Seafood House
05.2023 - 04.2024
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Contributed to team success through effective communication and cooperation with coworkers and management.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Monitored seating area and checked restrooms regularly to keep spotless.
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
Answered phone calls to take orders, give information and document reservations.
Completed daily side work and opening and closing duties without fail.
Education
Bachelor of Arts - Anthropology
Eckerd College
St. Petersburg, FL
05-2028
High School Diploma -
Cardinal Mooney High School
Sarasota, FL
05-2024
Skills
Exceptional communication
Table bussing
Greeting and seating
Reservation planning/management
Graphic design
Interests
Graphic Design/Photography I have four years of experience working with Adobe software like Illustrator, Photoshop, Lightroom, and Indesign
Dance I did competitive Irish dancing for thirteen years from age five to eighteen I met my goal of reaching the highest competition level and well completing tests towards my teaching license
Senior Child Protective Investigator at Florida Department of Children & FamiliesSenior Child Protective Investigator at Florida Department of Children & Families