Natalie Gallardo
Waukesha ,WI
Summary
Proven to excel in fast-paced environments, I leveraged strong communication and food safety knowledge at the School District of Waukesha to enhance service quality and efficiency. Demonstrating a quick learning ability and a strong work ethic, I effectively increased productivity and customer satisfaction, embodying a results-driven approach with a focus on continuous improvement.
Overview
16
16
years of professional experience
Work History
Foodservice Worker
School District of Waukesha
09.2022 - 06.2024
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Set up and broke down food service lines quickly to maintain service flow.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Monitored food quality and freshness throughout day.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Cleaned and organized kitchen, dining and service areas.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Greeted customers and answered inquiries regarding menu items and specials.
Food Service Worker
Golden Corral Buffet and Grill
08.2021 - 01.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
Homemaker
Self Employed Services
01.2008 - 07.2009
- Strengthened communication skills through regular interactions with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Proved successful working within tight deadlines and a fast-paced environment.
- Passionate about learning and committed to continual improvement.
- Gained extensive knowledge in data entry, analysis and reporting.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Learned and adapted quickly to new technology and software applications.
- Gained strong leadership skills by managing projects from start to finish.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
Waukesha County Technical College
Pewaukee, WI02.2016
Skills
- Quick Learner
- Positive Attitude
- Multitasking
- Customer Service
- Cleaning and sanitation
- Problem-Solving
- Strong Communication Skills
- Positive Attitude and Energy
- Working Quickly
- Productivity and Efficiency
- Working with Diverse People
- Safe Food Handling
- Food safety knowledge
- Food Preparation
- Basic Mathematics
- Menu Memorization
- Inventory Control
- Interpersonal Skills
- Food and Safety Standards
- Flexible Schedule
- Fast-Paced Environment
- Team Oriented
- Attention to Detail
- Strong Work Ethic
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Foodservice Worker
School District of Waukesha
09.2022 - 06.2024
Food Service Worker
Golden Corral Buffet and Grill
08.2021 - 01.2022
Homemaker
Self Employed Services
01.2008 - 07.2009
High School Diploma -
Waukesha County Technical College
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