Natalie Geare
Qwick Freelance Hospitality
BOSTON,MA
17
years of professional experience
Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.
Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in [Type] industry.
Work History
- Flexible with consistent accountability
- Banquet service
- Counter service with light concession work
Server
6 Months- Provided excellent customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely order delivery.
- Managed multiple tables efficiently while maintaining attention to detail.
- Assisted in training new servers on menu offerings and service standards.
- Utilized POS system for accurate order processing and billing.
- Addressed customer inquiries and resolved issues promptly to enhance satisfaction.
- Maintained cleanliness and organization of dining area during service hours.
- Participated in team meetings to improve service protocols and guest experiences.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bartender
5 Months- Excellent communication skills, both verbal and written.
- Organized professional with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Adaptable individual with exceptional interpersonal skills and talent for building relationships. Known for delivering outstanding service and enhancing client satisfaction. Focused on fostering positive interactions and creating collaborative environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Bar Manager
4 Months- Proficient at managing profit and loss
- Wine list creation and execution via tastings and price evaluation
- Inventory and ordering
- Vendor relations to better price and allocation management
- Full service guest experience including menu and pairing recommendations
Bar Supervisor
3 Months- High volume tourist bartending
- Cocktail creation and knowledge of classic tiki drinks
- Tourist and local clientele
- Aloha POS and guest reward program
Server
4 Years 7 Months- High volume fine dining service
- Extensive oyster and sustainable seafood knowledge
- Wine pairings for all restaurant guests
- Mentored wine education staff wide
- Created wine group to expand peer knowledge
Bartender/Server
9 Months- Promoted local craft beer through pairing suggestions
- Facilitated training of beer and cocktail pairings
- Craft cocktail design and creation
Manager
5 Years 4 Months- Proficient at managing profit and loss
- Exceeded company goals for year over sales 5 years in a row
- Regional training leader
- Managed inventory, scheduling, and labor
- Developed staff to grow into leadership roles
Education
Certified Sommelier
BarSmarts Mixology Course Certified
A.S. - Multimedia Design and Production
Skills
Highly ambitious with an intuitive nature that creates great customer experiences
Educated wine
spirit and beer pairings
Familiar with multiple points of sale systems
Ability to problem solve in an individual and team environment
Excellent small and large tray handling
Mis en Place
and fine dining service standards
Experience leading and training a team
Timeline
Server
Kitsu Nori
11.2025 - 05.2026Read More
Bartender
Boardwalk Upperdeck
04.2025 - 09.2025Read More
Bar Manager
Pane Rustica
03.2022 - 07.2022Read More
Bar Supervisor
Lazy Jacks
08.2021 - 11.2021Read More
Server
Elliott’s Oyster House
06.2015 - 01.2020Read More
Bartender/Server
Traveler Montlake
08.2014 - 05.2015Read More
Manager
Starbucks
05.2009 - 09.2014Read More
Lake Washington Institute of Technology
A.S. from Multimedia Design and Production
Read More
Pernod Ricard USA
BarSmarts Mixology Course Certified
Read More
Qwick Freelance Hospitality
Read More
Court of Master Sommeliers
Certified Sommelier
Read More