Natalie Hart

• Provided homework assistance using specific curriculum and materials.
• Supported students with helpful study habits and exam strategies.
• Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.

-Organized and led fundraisers for under funded music programs at local schools to give students more opportunities at both schools in the area.

- Volunteered at Mariner High School Harvest Fest to raise food for food banks near by.

- Picked up trash in down town seattle parks with Bastyr University students to clean the community areas and dispose of harmful waste.

- Took and followed detailed directions from others.

- Worked in team environment to maintain high levels of productivity.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Maintained a safe working environment through proper use of cleaning products and equipment.

• Played games, taught critical thinking skills, taught problem solving techniques.
• Communicated positively with children and guardians.
• Organized and cleaned home after playtime.
• Maintained a clean and organized environment to ensure the well-being of children under care.

• Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Completed tasks to improve productivity and keep tables ready for incoming guests.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.