A dedicated and reliable food service worker with a proven track record in customer service, food preparation, and maintaining cleanliness and safety standards, seeking a position to utilize my skills in a fast-paced environment.
As a self-employed artist, I am a creative and versatile professional specializing in with a proven track record of graphite drawings, oil/acrylic paintings, and jewelry making. My artwork was featured in Wayne State University BFA senior exhibition "The Pendulum : 2024".
Overview
4
4
years of professional experience
Work History
Artist
Self-employeed
Saint Clair Shores, MI
08.2021 - Current
Created original artwork in a variety of mediums including oil, acrylic, and watercolor paints, pencils, charcoal, pastels, and markers
Maintained inventory of art supplies such as canvases, frames, brushes, paper.
Fabricated molds for casting, polishing, and finishing of gold, silver, and platinum jewelry items.
Utilized a variety of tools such as saws, grinders, drills, files, hammers and anvils to shape metals into desired configurations.
Backline Cook
Arbys Resturant
Saint Clair Shores, MI
06.2021 - Current
Customer-focused: Greet and serve customers, take orders, and provide friendly, efficient service.
Food Preparation: Prepare food items according to recipes and standards, ensuring quality and safety.
Cleanliness: Maintain a clean and organized workspace, adhering to sanitation protocols.
Cash Handling: Process payments accurately and efficiently.
Teamwork: Collaborate effectively with other staff members to ensure smooth operations.
Backline Cook
Zestia Greek Street Food
Grosse Pointe Woods, MI
11.2022 - 12.2023
Customer-focused: Greet and serve customers, take orders, and provide friendly, efficient service.
Food Preparation: Prepare food items according to recipes and standards, ensuring quality and safety.
Cleanliness: Maintain a clean and organized workspace, adhering to sanitation protocols.
Cash Handling: Process payments accurately and efficiently.
Teamwork: Collaborate effectively with other staff members to ensure smooth operations.