Natalie Lopez

-Provide exceptional customer service to ensure a positive dining experience for guest

-Accurately process cash transactions and maintain a balanced cash register

-Maintain a clean and sanitary work area, including cleaning kitchen equipment and dining area

-Restock supplies, monitor inventory levels, and notify management of any shortages

-Ability to handle multiple responsibilities simultaneously, especially during busy periods

-Adhere to food safety and sanitation guidelines to ensure the smooth operations and efficient service

-Recognized as a reliable and knowledgeable team member, entrusted to actively contribute to the training of new staff

-Greet customers, take orders and ensure order accuracy

• Maintained inventory of supplies and equipment with established sign-out procedures
• Engaged and help lead sports practices with kids
• Demonstrated respect, friendliness and willingness to help wherever needed.