Natalie Madrigal

Using wireless headsets and hand scanners to efficiently move merchandise from inbound containers to outbound shipping containers, while physically and systematically performing tasks like maximizing space, using a manual pallet jack, and ensuring accurate counts. Adhere to all safety procedures and productivity standards, keep the work area clean and organized.

• Operated machinery to efficiently produce ice cream products in compliance with safety standards.
• Monitored production lines to ensure quality control and adherence to specifications.
• Collaborated with team members to optimize workflows and enhance productivity.
• Conducted routine maintenance on equipment to minimize downtime and maintain operational efficiency.

• Operated sorting equipment to ensure optimal product quality and consistency.
• Inspected garlic products for defects, maintaining high standards of quality control.
• Collaborated with team members to streamline sorting processes and improve efficiency.
• Implemented best practices for handling garlic to reduce waste and enhance productivity.
• Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
• Maintained high standards of cleanliness and safety within the workplace, reducing potential hazards during the sorting process.
• Inspected items for damage or defects before sorting as part of quality control process.
• Followed company policies and procedures to produce consistent work results.
• Maintained cleanliness and order of conveyor belt and sorting line areas to reduce safety risks.
• Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.

Physically packing goods for shipment, which includes tasks like preparing and filling containers, adding protective materials, sealing packages, and labeling them with order and shipping information. Maintain quality control by inspecting products, managing inventory, and ensuring a clean and safe working area.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Managed reservation systems to optimize seating efficiency.
• Coordinated with kitchen and waitstaff for seamless service flow.
• Trained new hosts on customer service standards and protocols.
• Monitored dining area for cleanliness and adherence to health standards.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.

• Managed patient scheduling to optimize appointment flow and minimize wait times.
• Coordinated front desk operations, ensuring seamless communication between patients and dental staff.
• Maintained accurate patient records using electronic health record systems for improved data retrieval.
• Assisted patients with billing inquiries, enhancing customer satisfaction through effective problem-solving.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Confirmed appointments, communicated with clients, and updated client records.
• Answered phone promptly and directed incoming calls to correct offices.
• Kept reception area clean and neat to give visitors positive first impression.
• Resolved customer problems and complaints.
• Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
• Responded to inquiries from callers seeking information.
• Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
• Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
• Maintained clean and welcoming reception area, contributing to positive first impression for visitors.
• Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.